Black Chicken Yam Pot

Name: Black Chicken Yam Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Black-bone chicken; Some Yam; Some Fungus; Some Red dates; Some quail eggs; Some shallot; Some ginger; Some garlic; Some Coriander root; Some Wolfberry; Some salt; Some Cooking Wine; Some Soy sauce

by Liaonan Crab

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I bought a chicken, made a soup, a dish, and a meal. It was made in two days, and it took three days to finish it. Haha, it took another two days to sort it out!
That’s how I love food. My friend said I’m not busy enough every day, so I still have time to do this. It’s true. If Mi Ma said not to pick her up, time can always be squeezed out. Love? Just like that. I thought so in my heart. I involuntarily replied, I really want to buy a SLR, I must buy it!
Friends laugh at me! I laughed at me too, answering all the questions, all my thoughts are here!
Fortunately, during this period of time, my daughter has recovered well, her face looks better as she looks, red and white, mother feels comfortable! "

Black Chicken Yam Pot

1. Material drawing

2. Take ginger loose, green onion knotted, coriander root.

3. The chicken has been chopped up after buying it, washed and blanched with ginger and cooking wine, and washed after the water is discharged. Mi Ma separated, picked out the good pieces of meat and fry, and cooked the chicken soup.

4. Peel the yam and cut into large pieces.

5. Soak the fungus to remove the roots.

6. Wash red dates and wolfberry for later use.

7. Peel the quail eggs after they are cooked.

8. Adding all the ingredients except wolfberry to the electric pressure cooker, Mi Ma made a mistake and forgot to add quail eggs, and only added it later.

9. Power on to start the soup

10. After boiling

11. After the program is over, boil the pot, add the wolfberry, and season with salt.

Tips:
1. The meat stew must be blanched to remove the floating powder, so that the soup will be clear and fragrant.

2. Add a large coriander root to the same part of the stalk in the soup, the taste is very good, don't add too much.

3. Mi Ma has a very large amount of soup supplements, so you don't need so much.

4. The wolfberry can be added after boiling, and the red dates need to be added earlier.