Black Chicken Yam Pot
1.
First wash the black-bone chicken and chop it into small pieces.
2.
Put hot water and cooking wine in the pot, and blanch black-bone chicken in boiling water.
3.
Take it out and wash with cold water.
4.
Put it in a pressure cooker.
5.
Cut green onion into sections and slice ginger Peel the longan.
6.
Put the green onion, ginger, and longan into the pot.
7.
Add cooking wine, sugar and salt.
8.
Wash and peel the yam.
9.
Cut into small pieces.
10.
Put the yam in the pot.
11.
Put in an appropriate amount of water.
12.
Wash the red dates and put them in the pot.
13.
Cover the pot and press the button for the chicken to be cooked in 40 minutes. Automatically jump to the keep warm function.
14.
Open the lid and adjust the taste. You can add some salt if it is too light.
15.
Put it in a large bowl and you can eat it.
Tips:
First wash the black-bone chicken and chop it into small pieces. Put it in a pot and blanch it to remove the bloody smell.