Black Fungus Chicken Wings Barbecue Bran
by Flower fish
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Ingredients: chicken wings (washed and blanched), black fungus (soaked and washed), roasted bran, cinnamon, aniseed
2. Tear the bran into pieces, soak it in boiling water, and set aside.
3. Place the blanched chicken wings on the chopping board and chop into pieces.
4. Pour the oil in the pot to heat, add the chopped chicken wings and soaked roasted bran, stir fry.
5. Afterwards, put cinnamon and aniseed, add appropriate amount of cooking wine.
6. Add an appropriate amount of water to a boil.
7. Then, put in the cleaned black fungus and flip it.
8. Then, add the right amount of soy sauce.
9. Add the right amount of sugar.
10. Add the right amount of salt.
11. Season to bring to a boil.
12. Finally, cook until the soup is almost ready, and serve.
