Black Fungus Mixed with Rice White
1.
Ingredients: Zizania white, black fungus (soaked)
2.
Tear the soaked black fungus into small flowers, clean them, and remove them for later use.
3.
Peel the water chestnuts and wash them out.
4.
Cut into slices on the chopping board.
5.
Next, lower the cut water bamboo and the cleaned black fungus into a pot of clean water and boil until they are dead and removed.
6.
Let cool.
7.
Then, add an appropriate amount of salt.
8.
Add the right amount of soy sauce.
9.
Add the right amount of balsamic vinegar.
10.
Add appropriate amount of sesame oil.
11.
Add appropriate amount of chili oil.
12.
Season to mix well, serve.