1. Ingredients: Zizania White, Jiwei Shrimp (washed), Black Fungus (washed and washed)
2. Peel the zizania officinalis and clean it.
3. Put it on the chopping board and cut it.
4. Heat 3 tablespoons of oil in a saucepan, add the cut water chestnuts and cleaned black fungus, and stir fry.
5. Next, combine the cleaned Jiwei shrimp and add 1 tablespoon of cooking wine.
6. Stir fry.
7. Then, add an appropriate amount of water.
8. Add 2 tablespoons of light soy sauce.
9. Add 0.5 tablespoon of sugar.
10. Add 1 tablespoon of salt.
11. Season to bring to a boil.
12. Finally, cook for 3 minutes, and serve.
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