Black Glutinous Rice Wine Claypot Chicken Soup

Name: Black Glutinous Rice Wine Claypot Chicken Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 only Chickens; Some salt; Some Peanut oil; a little Chicken noodles; 3 bowls pure water; 1 bowl Black glutinous rice wine; 1 piece ginger; 3 pcs Dried shallots

by Easy to cook

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Do many old Hakkas have such experiences? If there is a pregnant woman waiting to give birth in a house, the mothers at home are busy making various kinds of glutinous rice wine, and each time they make a lot, enough for the pregnant woman to eat for more than a month, and give it to relatives and friends who come to celebrate. From the third day after giving birth, mothers have to drink two large bowls every day, that is, one big bowl each morning and evening. In order to ensure adequate nutritional supply, to regulate the weak postpartum physique. And there is plenty of milk to feed the baby. . . A Hakka mountain song sings glutinous rice wine, which is an indispensable nourishing ingredient in Hakka lives. Remember the lyrics are like this; Hakka wine is sweet and fragrant, you can taste it. Hakka wine is sweet and fragrant. Old people don’t hunch back when they drink it, but children raise their heads when they drink it. After drinking, the man went to plough the field with good feet; after drinking, the woman went to plant seedlings vigorously. The sister eats three bowls with red eggs and peach blossoms when she is married; the sister-in-law sits on the moon and eats three bowls with more milk and milk, and raises a fat and big girl. After the three dynasties, Xiao calls her mother. Nowadays, when winter comes, many people like to boil glutinous rice wine and chicken soup to drink, which can help digestion, keep cold and warm, and invigorate blood. In addition, it is convenient to obtain materials, economical, and easy to process. It is a more realistic beauty and health soup for women.

Ingredients

1/2 only Chickens
Some Salt
Some Peanut Oil
a little Chicken Noodles
3 bowls Pure Water
1 bowl Black Glutinous Rice Wine
1 piece Ginger
3 pcs Dried Shallots

Black Glutinous Rice Wine Claypot Chicken Soup

1. Prepare ingredients: local chicken, black glutinous rice wine, ginger, shallots

Black Glutinous Rice Wine Claypot Chicken Soup recipe

2. Processing ingredients: wash the free-range chicken, remove the fine hairs remaining on the chicken skin, and chop into pieces; peel and wash the dried onion, pat flat; peel and wash the ginger, and slice it

3. Heat the pan, pour a little cooking oil, add the chicken and stir fry for a while

4. Add ginger slices and continue to stir fry

5. Pour in dried shallots

6. Stir-fry on high heat until the chicken skin shrinks, the chicken turns white and the flavor overflows

7. Pour the black glutinous rice wine

8. Add pure water and boil on high fire

9. Put it in a casserole pot, cover the pot, turn to medium heat and cook for about 30 minutes

10. Cook until there is not much chicken broth left, add salt

11. Add a little chicken powder and stir evenly

Tips:
When handling the whole chicken, be sure to remove the congestion on the abdominal spine. Remove the butt and the fat attached to the side. No black glutinous wine can be replaced with pure glutinous rice wine or rice wine. There are glutinous rice wines sold in major supermarkets, and it is best to have their own brews. Simmering in a casserole for another 30 minutes can slow down the loss of water and make the chicken stewed more crispy. Using the hot air circulation in the pot, the nutrition and taste will be better.