Black Jelly

Name: Black Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some black rice; Some Black beans; 80ml Pea starch; Some Shrimp oil; Some Pepper oil; Some Cooked peanuts; Some salt

by Chen Huan

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Black beans and black rice are very nutritious whole grains. This small cold dish uses the "natural pigments" of black beans and black rice juice to color the jelly, and it is served as an appetizer before cooking. The side dishes are really good.

If you like spicy food, you can add some chili oil, or add some old vinegar, and then sprinkle full of fried peanuts. Randomly match according to your favorite taste. Although it is a vegetarian dish, you will feel full of happiness when you eat it. The most important thing is that it is healthy! "

Ingredients

Some Black Rice
Some Black Beans
80ml Pea Starch
Some Shrimp Oil
Some Pepper Oil
Some Cooked Peanuts
Some Salt

Black Jelly

1. Pea starch, black beans, and black rice are reserved.

2. Rinse the soaked black beans and black rice.

3. Pour into Joyoung Soymilk and add appropriate amount of water.

4. Select "Essence" for the program.

5. Squeezed soy milk, filter out the dregs.

6. Take 400ml and pour it into the pan.

7. Take 80ml of pea starch and 80ml of water in advance, and soak the pea starch in water for 15 minutes.

8. Continue to boil the black soy milk, and then add the evenly stirred starch water. Heat on a small fire, stirring constantly until it becomes transparent, and there are bubbles in the pan.