Black Music Casserole Chicken Claypot Rice
1.
Wash the rice and soak in water for 20 minutes
2.
The chicken is removed, and the chicken skeleton can be used for soup
3.
Cut the removed chicken into chunks, and cut the chicken kidneys into flowers
4.
Add all the ingredients in the marinated chicken to the cooking bowl, mix well and marinate
5.
Adjust the sauce first and set aside
6.
Vegetables, ginger, shredded and prepared
7.
Add a little peanut oil to the bottom of the pot and add rice
8.
Add water
9.
When it boils, let it continue to boil on medium heat until the water is dry
10.
Place the marinated chicken in a state where the water slowly begins to dry, but is not completely dry
11.
Cover with ginger
12.
Pour in the soy sauce evenly
13.
Sprinkle with ginger
14.
Take another spoonful of peanut oil
15.
Drizzle peanut oil along the wall of the pot, this time it is an important step to make the rice crust a little crispy
16.
Beat in an egg and close the lid again
17.
In another pot, add water to boil, add salt, and a little oil
18.
Just put the vegetables in the blanching water
19.
Remove the code and put it on the casserole
20.
Finished picture
21.
Finished picture
22.
Finished picture
Tips:
1. Soak the rice for about half an hour in advance, commonly known as "wake up rice". This step is to make the rice easier to cook during the cooking process.
2. After boiling, it should be cooked on medium and small fire, not high fire, the purpose is to prevent burnt pot
3. When the meat is loaded, you should choose to put it in the pot when the water slowly begins to dry, and then cover the lid
4. The steps are the same, what kind of material you like can be adjusted according to personal preference.
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