1. Momi soaked in water for one night in advance
2. Prepare the pork filling
3. Add all ingredients
4. Stir in one direction
5. Use your hands to form balls of the same size, and stick a layer of black rice on the surface
6. Put water in the steamer and bring to a boil, put in the balls, steam for 15 minutes on high heat and turn on low heat for 5 minutes
7. Finished picture
Tips:Momi is also black glutinous rice, so it must be soaked overnight in advance, so that the taste will be soft and glutinous. The length of steaming depends on the size of the balls! All seasonings can be increased or decreased at will according to personal taste!
