1. Wash the rice once and add an appropriate amount of water
2. Put it in a rice cooker and simmer
3. Time for braising rice to prepare dishes. Cut celery into sections (do not remove the leaves, cut them together), cut carrots and onions into small pieces, cut lettuce into strips, cut green onions, chopped green onions, cut marinated beef into large pieces, beat eggs into a bowl, add cooking wine and water, and beat
4. Pour 1g of oil in the pot
5. Pour in the egg liquid and stir-fry with chopsticks
6. Put the scrambled eggs in a bowl and set aside
7. Pour the remaining 1g vegetable oil into the pot
8. Add onions and carrots and sauté until fragrant
9. Put in the celery
10. Pour the rice
11. Add eggs, lettuce and beef
12. A little salt to taste
13. A little bit of sesame oil
14. Finally turn off the fire and sprinkle the chopped green onion
15. Freshly ground black pepper
16. Stir evenly
17. Began to eat
18. The big pieces of beef are really good o(≧v≦)o~~
Tips:Water is added to the eggs to make the scrambled eggs more tender and larger. The cooking wine is added to get rid of fishy.
