1. Use only one clove of carrots, garlic, green onions, large peppers, tomatoes
2. Slow open steak
3. Steak cut into strips
4. Tomato sauce, black pepper sauce, oyster sauce, light soy sauce, salt, and chicken essence are all appropriate. Put the chicken essence at the end
5. Dice the shallots, add more if you like
6. This tomato is a bit young
7. Carrot slices, big pepper slices, garlic slices
8. Cook it first, then soak it in cold water. I personally like to cook it for a long time. This is about 5 minutes and it feels a little hard.
9. Put the oil first, then put the shallots after the oil is hot
10. Fried steak
11. Put the persimmon in
12. Add tomato sauce, black pepper sauce, oyster sauce, add salt, and stir fry
13. Add carrots, peppers, garlic and stir fry
14. Add the pasta, drain the water, put it in the pot, stir fry
15. Mix and stir-fry pasta and serve on a plate
Tips:The color in the pot is light, and the color is dark when it is served. I personally like the dark color and it is very delicious. I have not eaten it.
