Name: Black Pepper Beef Tenderloin Pasta
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g spaghetti; 1 piece persimmon; 1 carrot; 1 piece chili; 1/4 Shallots; 1 clove garlic; 2 tablespoons ketchup; 3 tablespoons Black pepper sauce; 2 tablespoons Oyster sauce; 1 tablespoon Soy sauce; 1 tablespoon small salt; Some Chicken Bouillon Powder

Black Pepper Beef Tenderloin Pasta

by Love the new and miss the old.

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Homemade pasta with beef tenderloin with black pepper, it feels much better than the store’s

Black Pepper Beef Tenderloin Pasta

1. Use only one clove of carrots, garlic, green onions, large peppers, tomatoes

2. Slow open steak

3. Steak cut into strips

4. Tomato sauce, black pepper sauce, oyster sauce, light soy sauce, salt, and chicken essence are all appropriate. Put the chicken essence at the end

5. Dice the shallots, add more if you like

6. This tomato is a bit young

7. Carrot slices, big pepper slices, garlic slices

8. Cook it first, then soak it in cold water. I personally like to cook it for a long time. This is about 5 minutes and it feels a little hard.

9. Put the oil first, then put the shallots after the oil is hot

10. Fried steak

11. Put the persimmon in

12. Add tomato sauce, black pepper sauce, oyster sauce, add salt, and stir fry

13. Add carrots, peppers, garlic and stir fry

14. Add the pasta, drain the water, put it in the pot, stir fry

15. Mix and stir-fry pasta and serve on a plate

Tips:
The color in the pot is light, and the color is dark when it is served. I personally like the dark color and it is very delicious. I have not eaten it.