1. Remove the chicken thigh bones, and then cut into small cubes. The method of deboning chicken legs: Use scissors to turn the chicken bones around, and then cut along the bones to remove the chicken leg bones.
2. Put the diced chicken in a bowl, then add green onion, ginger, cooking wine, salt, and black pepper, stir well, and marinate for half an hour.
3. Adjust the sauce. Pour black pepper sauce, light soy sauce, oyster sauce, and water into the bowl, stir well and set aside.
4. Pour the oil from the pan, add the diced onion and fry until fragrant, then pour in the chicken pieces, stir fry a little. After the color turns white, pour in the sauce just made, then add a little water and simmer for 15 minutes.
5. Add a little green and red chili ring before serving, stir fry and cook.
6. Prepare a large bowl of rice, add the cooked broccoli, and then pour a lot of diced chicken on top. The black pepper chicken bibimbap is complete.
