Black Pepper Chicken Breast
by Find a piece of ease_
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Crush the onion, garlic cloves, and small red pepper in a food processor.
2. Add all the seasonings and mix well.
3. Cut the chicken breast into finger-thick slices and pat loosely with the back of a knife.
4. Add the seasoning to marinate for about half an hour, then put an appropriate amount of butter in a non-stick pan and fry for three minutes.
5. Very tender.
