1. Prepare ingredients.
2.
Cut the chicken breast into small strips.
Add 2 spoons of light soy sauce, 1 spoon of cooking wine, 1 teaspoon of dark soy sauce, and 1 teaspoon of black pepper.
Stir and marinate for ten minutes.
3. Beat the eggs into the bowl. Add a pinch of salt to beat.
4. Preheat the light food machine and brush the oil. Pour in the egg mixture and heat for two minutes.
5. Spread a little water on the three sides of the wonton wrapper.
6. Put the two wonton wrappers together, and use a fork to compact the edges that have been wiped with water.
7. A small pocket is ready.
8. Put the finished pocket pies into the frying pan and heat. It is enough to have focus on the surface.
9. Fry the chicken breast strips well.
10. Cut all the eggs, cucumbers and carrots into strips.
11. Put all kinds of side dishes into the pocket pancake and you can eat it.
Tips:1. The side dishes can be selected according to personal preference, such as lettuce, potato shreds and so on.
2. Wonton wrapper is easy to cook. Don't heat it for too long. Too dry will affect the taste and it is not easy to fill with fillings.
