Black Pepper Chicken Pizza

Name: Black Pepper Chicken Pizza
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 12g Sugar; 2g salt; 100g water; 20g butter; 3g yeast; Some Pizza Sauce; Some Pizza Grass; 1 piece Chicken breast; Some Black pepper sauce; Some Diced onion; Some Green pepper shreds; Some Mozzarella cheese

by Da Pei (From WeChat.)

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Italian-style food, pizza. This kind of food has transcended the barriers of language and culture, and is popular all over the world, and is loved by consumers in all countries. But when and where this kind of delicacy originated, there is no way to study it now.

Black Pepper Chicken Pizza

1. All the main ingredients except butter are put in the bread machine, according to the kneading procedure, after alive, put it in a warm place and ferment to 2 times the size

2. Use neutral to cut the chicken into small pieces

3. Put an appropriate amount of black pepper sauce and marinate for 15 minutes

4. Take out 100g of the dough, roll it out, put it in a pizza pan, press out the edges

5. Spread an appropriate amount of pizza sauce on the surface and sprinkle an appropriate amount of pizza straw

6. Put the freshly marinated chicken in a hot oil pan and fry until you forget to take a photo in this step, then pour it on the cake crust and spread it evenly

7. Sprinkle some cheese

8. Spread appropriate amount of diced onion and green pepper, then spread a layer of cheese, after the oven is preheated, 150 degrees for 25 minutes. I like chewy vegetables, so I didn’t cook them in the pot. If you like soft and rotten ones, you can fry them first.