Black Pepper Ham Slices

Black Pepper Ham Slices

by Eat a chocolate🐣

4.8 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

☄️☄️☄️☄️☄️☄️🦀"

Ingredients

Black Pepper Ham Slices

1. First, let's cut a large piece of ham into small rectangles one by one, and then put it aside for a while to be useful, and then use an apple to cut the apple into that kind of apple.

2. At this time, put the sliced ham sausage in the pepper noodles and roll it, and then sprinkle some soy sauce on it appropriately

3. After the rolled ham slices, we put it neatly in the oven, and the temperature of the upper tube is about 180 degrees, and the temperature of the lower tube is about 200 degrees, and then it can be baked for about 20 minutes.

4. Finally, take out the ham sausage, and put some very delicious beef sauce on top of him, plus ham, and then add apples. The cold sauce is very delicious.

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