Black Pepper Honey Sauce Pork Dried

Name: Black Pepper Honey Sauce Pork Dried
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some (plum meat) pork; Some honey water; Some Crushed black pepper; 1 pound of meat and an egg egg; Some Soy sauce; Some Oyster sauce; Some Chicken noodles; Some White sugar; Some Cooking Wine; Some (can not be put) sesame

by Lazy KK

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Black Pepper Honey Sauce Pork Dried

1. Plum meat or other lean meat, wash and drain the water for later use

2. Chop into minced meat, add all the ingredients, stir to strengthen

3. Marinate for about an hour

4. Prepare silicone oil paper, honey water (honey and water 1:1)

5. Put the marinated minced meat on the silicone oil paper and cover with plastic wrap

6. Use a rolling pin to roll into a thin slice (thickness according to personal preference)

7. Remove the plastic wrap, preheat the oven up and down at 180 degrees, and bake

8. After roasting for 15 minutes, take out, brush both sides with honey water, sprinkle with white sesame seeds, continue roasting for 5 minutes, take out and let cool and slice

9. slice

10. I didn’t use sesame seeds this time. The taste is seasoned according to my personal preference. If you like crispy, you can bake it for a while. You can fine-tune the time according to each oven.