Black Pepper Long Lee Fish Steak
by Qiyu Yinyuan
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. A piece of dragon fish
2. After thawing, rinse with clean water, and use special kitchen paper to absorb the water
3. Take the middle section, sprinkle salt and black pepper back and forth and marinate for ten minutes
4. Sprinkle a thin layer of cornstarch on the fish
5. Put a little olive oil in the pot, add the fish when 70% hot
6. When the rain is about to fry, add onions and fry the fish until golden on both sides.
7. The eggs are fried in advance, and the fish is ready to be placed directly on the plate. Longli fish is very delicious and served with red wine. Both adults and children like it.
Tips:When frying the fish, control the heat by yourself. The heat shouldn't be too high or it will be burnt! Adjust the salt according to personal taste.
