Black Pepper Long Lee Fish Steak

Name: Black Pepper Long Lee Fish Steak
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Long Liyu; 1 piece egg; 1 piece persimmon; 1g black pepper powder; 1g salt; 5g Shallots; 20g olive oil; 1 piece Cucumber; 5g corn starch

by Qiyu Yinyuan

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Black Pepper Long Lee Fish Steak

1. A piece of dragon fish

2. After thawing, rinse with clean water, and use special kitchen paper to absorb the water

3. Take the middle section, sprinkle salt and black pepper back and forth and marinate for ten minutes

4. Sprinkle a thin layer of cornstarch on the fish

5. Put a little olive oil in the pot, add the fish when 70% hot

6. When the rain is about to fry, add onions and fry the fish until golden on both sides.

7. The eggs are fried in advance, and the fish is ready to be placed directly on the plate. Longli fish is very delicious and served with red wine. Both adults and children like it.

Tips:
When frying the fish, control the heat by yourself. The heat shouldn't be too high or it will be burnt! Adjust the salt according to personal taste.