Black Pepper Pork Chop

by Fung Kee Food

5.0 (1)
Favorite
6

Difficulty

Normal

Time

2h

Serving

2

Black Pepper Pork Chop is crisp, refreshing and fragrant. The classic dish has a long history and is deeply loved by people. "

Black Pepper Pork Chop

1. Slice the pork into 1 cm thick pieces.

2. Add all the ingredients, stir well and marinate for more than 2 hours.

3. Heat the wok with a little oil and fry the pork chop until golden on both sides.

4. Cut the fried pork chop into pieces and serve on a plate.

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