Name: Black Pepper Sweet Dried Beef
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 tablespoons Soy sauce; 10g Black Pepper Steak Sauce; 4g Chicago Steak Seasoning; 2 tbsp Huadiao Wine; Some salt; 8g (or honey) Maple sugar; Some White sesame; 400g Tenderloin; 20 capsules pepper; 1 piece star anise

Black Pepper Sweet Dried Beef

by Dazzling silk scarf

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The story behind the food: Now everyone’s living standards have improved, eating meat is no longer a problem, but no matter what kind of meat, it has its effect. Today I used beef tenderloin to make beef jerky, because the tenderloin has no tendons and has a rich taste. Very good, let’s not say much, let’s share my recipe with everyone.
Efficacy and role of tenderloin: nourishing kidney and blood, nourishing yin and moisturizing dryness.
Indications: Fever injures body fluid, diminishes thirst and leanness, kidney deficiency and weakness, postpartum blood deficiency, dry cough, constipation, tonic deficiency, nourishing yin, moisturizing dryness, nourishing liver and yin, moisturizing the skin, relieving diuresis and quenching thirst. "

Black Pepper Sweet Dried Beef

1. Prepare ingredients

2. Cut the beef tenderloin into chunks and put it in a food processor to make a puree

3. Put all seasoning A in a small bowl, pour into the beaten meat puree, and stir well. After the pepper aniseed is soaked in boiling water for 30 minutes, pour it into the meat puree several times in small amounts, beaten it in one direction, and finally put some white sesame seeds (not let go)

4. After the beef filling is all stirred, put it into a food bag and roll it into a thin and even slice, about 4 mm, because it will shrink after roasting

5. Put in the oven

6. Bake at 160°C for 30 minutes. It is best to turn it over several times in the middle to make the baking more even. After taking it out, coat both sides with maple syrup or honey, and bake on both sides for 3 minutes. Honey: water=1:2 or 3.

Tips:
Scarf tips: A》The ingredients of black pepper steak sauce powder: white sugar, monosodium glutamate, black pepper, salt, garlic, onion, food flavor and food additives. Chicago steak seasoning: black pepper, salt, chili powder, MSG, marjoram. Therefore, when adding sugar and salt, you can add or subtract as appropriate. B "Each oven is different, so observe more when baking. C "You can also roast pork shops and so on.