Black Rice and Seaweed Stuffed Rice
by Yueyue Yushi
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. After thawing the sea bream, wash and cut into large pieces. Add salt and black pepper to marinate for about 10 minutes.
2. Black rice: rice: glutinous rice mix according to 1:1:0.5, wash, add appropriate amount of water, and steam it in an electric pressure cooker.
3. Slice pickled cucumbers for later use.
4. Prepare cornstarch, eggs and bread crumbs, and beat the eggs.
5. The marinated fish meat is first coated with a layer of starch, then with egg liquid, and finally with breadcrumbs, and then fried in a pan in the order indicated in the previous step.
6. Beat the eggs with an appropriate amount of salt, put them in a pan and spread them into four omelets.
7. Cover the chopping board with plastic wrap, and put a piece of sushi nori.
8. Put in an appropriate amount of rice, flatten and compact.
9. Put on omelette and fish steak.
10. Put cheese slices and appropriate amount of pork floss.
11. Then take an appropriate amount of rice and press it firmly on your hand. The size should be about the same as the rice underneath.
12. Cover the rice, press it firmly, then pull the plastic wrap to wrap the rice with seaweed in the direction indicated by the arrow, then open the plastic wrap, wrap one side and then wrap the other side.
13. Finally, wrap the rice balls with plastic wrap.
14. Everything in half.
15. Put it on a plate, put pickled cucumber slices, and a glass of milk, it is very good for breakfast.
16. Finished product.
Tips:You can also use Longliyu. If you use Longliyu, you must use a kitchen paper towel to absorb the water after washing the fish.
