Name: #饼机#black Sesame Bean Paste Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 4g Instant dry yeast; 48g Caster sugar; 4g salt; 10g milk powder; 30g Egg liquid; 170g water; 30g butter; 15g Black sesame; Some Red bean paste

#饼机#black Sesame Bean Paste Bread

1. Add bread flour, yeast, sugar, salt, milk powder to the bread bucket, and stir roughly

2. Add egg and water

3. Put the bread bucket into the bread machine, select the "kneading" program, and automatically mix the dough for 20 minutes

4. After a kneading process is over, the dough can be pulled out of thick film

5. Add softened butter and perform another kneading procedure

6. After kneading, take the dough and inspect it, you can pull out a large piece of film

7. 15 grams of cooked black sesame seeds

8. Add to the kneaded dough, start the kneading program, knead the sesame seeds, about 3 minutes

9. Cover the dough with a damp cloth and leave it directly in the bread machine

10. The fermented dough becomes twice as big

11. Take out the exhaust, divide equally into 15 parts, knead round, cover with plastic wrap and relax for 15 minutes

12. Prepare your own red bean paste

13. Take the loose dough and roll it out

14. Turn it over and wrap in some red bean paste

15. Wrap it up and seal it

16. Close your mouth down. Then wrap the remaining dough

17. As shown in the figure, put the wrapped dough in the bread bucket, one at each corner of the first layer and one in the middle

18. Put the rest in the empty stack and place them all

19. Select the fermentation program of the bread machine and proceed to the final fermentation. As shown in the figure, the fermentation is good, until the bread bucket is 70% full, and the dough is indented and tensioned when lightly touched.