Black Sesame Burger
1.
Put the ingredients in the main dough except butter and salt into the bread machine in order of liquid first and then solid.
2.
Start the kneading program of the bread machine.
3.
When the flour is basically kneaded, add butter and salt.
4.
Continue to knead the dough until the surface of the dough is smooth and a thin and strong film can be pulled out. The kneading procedure is now over.
5.
Put it in a bowl and cover with plastic wrap for the first fermentation.
6.
The volume of the fermented dough is increased by about 2 times. Dip a little dry flour into the dough without shrinking or collapsing.
7.
Take out the dough and knead to exhaust.
8.
Divide into 6 equal parts and relax for 10 minutes.
9.
Knead into a smooth circle.
10.
Pour into the baking pan evenly and cover with plastic wrap for secondary fermentation.
11.
Ferment to double the size.
12.
Brush with a thin layer of egg liquid and evenly sprinkle with cheese.
13.
Preheat the oven up and down at 150 degrees, put it in the baking tray and bake for 25 minutes in the middle and lower layers, and then take it out.
14.
Baked.
15.
Put in your favorite meatloaf, cheese slices, lettuce, squeeze tomato sauce, sprinkle with black pepper, and you can eat a delicious burger.
16.
Put in your favorite meatloaf, cheese slices, lettuce, squeeze tomato sauce, sprinkle with black pepper, and you can eat a delicious burger.
17.
Put in your favorite meatloaf, cheese slices, lettuce, squeeze tomato sauce, sprinkle with black pepper, and you can eat a delicious burger.
