1. Get all the materials
2. Put all dry materials into the mixing bowl
3. Melt the butter in the microwave and put it in the basin
4. Stir the batter with a spatula until it is smooth
5. The dough is a little bit sticky, you can put a little oil on your hands, divide it into 25 grams of dough, roughly round it and place it in a baking tray, and let it sit for about 15 minutes.
6. Preheat the oven at 180 degrees in advance, put the baking tray into the middle of the preheated oven, and bake for 20-25 minutes at both the upper and lower fires at 180 degrees.
7. After baking, put the baking tray in the oven and simmer for a few minutes, then take it out.
Tips:Whether eaten hot or cold, the mochi is always soft and elastic. It is more sticky when mixing the batter. It is best to use a tool to let the rounded mochi sit for more than ten minutes before baking.
