Black Sesame Melaleuca Pasta

Name: Black Sesame Melaleuca Pasta
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Flour; 160g water; 2.5g yeast; Some salt; Some Corn oil; Some Black sesame filling; 15g Sugar

by Muzi mm kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Black sesame is a medicinal and food dual purpose. It has the effects of "tonifying the liver and kidney, nourishing the five internal organs, nourishing essence and blood, and moisturizing the dry intestines". It is regarded as a nourishing holy product. This black sesame sesame flour cake has a crispy outer skin and is very soft after biting. With the fragrance of black sesame, it is satisfying to eat.

Ingredients

Black Sesame Melaleuca Pasta

1. The yeast is first adjusted with warm water

2. Put flour and sugar into the basin

3. Add the adjusted yeast water, knead into a smooth dough, cover with plastic wrap and ferment at room temperature

4. Fermented to 2 times the size, the dough becomes honeycomb

5. Take out the fermented dough and let it awake for another 15 minutes

6. Wake up dough

7. Divide the awake dough into two parts

8. Take a piece of dough and roll it out into a rectangle

9. Sprinkle a thin layer of salt, then pour an appropriate amount of oil

10. Fold it up, down, left and right, spread the salt and oil evenly

11. Sprinkle an appropriate amount of black sesame filling (mixed with black sesame, brown sugar and flour)

12. Cut and fold as shown

13. Folded look

14. Gently roll both sides, put it on the drape, make another one, and wake up at room temperature for 15 minutes

15. Preheat the pan

16. Brush a thin layer of oil

17. Put in the awake biscuits

18. Fry on one side until golden brown, turn over

19. Cut into pieces and enjoy

Tips:
1. Due to the different water absorption of flour, observe the softness and adjust it properly when kneading the dough. The dough should not be too hard, and it will taste better if it is softer.
2. The dough should be fermented in a warm place