Black Tahini Biscuits

Name: Black Tahini Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g All-purpose flour; 6g Caster sugar; 1g salt; 3g yeast; 100g water; 6g Corn oil; 120g Black tahini; 50g Cooked cake powder

by The Rhyme of the Sea Food

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Black sesame paste is used to make the fillings for the dough. The filling is made of black sesame paste, sugar and cooked cake powder. Because the black sesame paste is stored in the refrigerator, it is necessary to heat the black sesame paste before adding the sugar to dissolve the sugar, otherwise it will taste rusty. I use ready-made rice flour for cooked cakes. If you don’t have it, you can stir fry the glutinous rice flour. It is a little fragrant and slightly yellowish in color. It is cooked cake flour. "

Ingredients

Black Tahini Biscuits

1. Put flour, sugar and salt in the basin and dissolve the yeast in warm water (the amount of water depends on the water absorption of the flour)

2. Pour the yeast water into the flour and mix it into a flocculent shape, then pour in the corn oil

3. Knead into a smooth dough

4. Cover with plastic wrap and ferment twice as large in a warm place. Prepare the fillings during the dough fermentation process, heat the black sesame paste, add sugar and mix well to dissolve the sugar, then pour in the cooked cake powder and mix evenly.

5. The fermented dough is taken out and vented, knead into long strips, cut into 8 equal parts, after rounding, cover with plastic wrap and relax for 10 minutes

6. Roll out the small dough

7. Put in 25 grams of filling

8. Squeeze the mouth tightly

9. Squash it and garnish with fried white sesame seeds

10. Add a little oil (outside the recipe) to the pan to heat up, turn to low heat, put the finished dough cake (closed down) into the pan, cover the lid, turn it over and continue frying once it is done.