Black Tahini Fancy Bread

Black Tahini Fancy Bread

1. All the ingredients except black tahini are put in the bread bucket and made into dough

2. 饧发 to 2 times the size

3. Take out the dough and divide it into two parts for easy operation. The surface of the dough is honeycomb-like and needs to be kneaded to get rid of the bubbles inside.

4. Roll the kneaded dough into a round cake

5. Scoop on black tahini sauce

6. Apply evenly

7. Gently lift the dough and move it to the tray

8. Cover with another sheet

9. Symmetrical cut 4 knives

10. Cut 4 more symmetrically

11. Cut 8 more symmetrically one by one

12. Twist in the same direction

13. Put it in the mold for second fermentation

14. Second good embryo

15. Brush the surface with egg wash, sprinkle a little black sesame in the middle

16. Put it into the preheated oven 200 degrees

17. It takes 30 minutes to take the test (it needs to be covered with tin foil halfway)

18. After the time is over, take it out and let it cool

Tips:

Other jams can be added