Black Tahini Fancy Bread

Black Tahini Fancy Bread

by Kang Kang 1818

4.7 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

[Works of Bai Cui's Fifth Food Contest]
Making your own bread is very casual, you can put whatever you think of, it is so willful. The black sesame paste is made by yourself without any preservatives, and you can eat it without worry and healthy.

Ingredients

Black Tahini Fancy Bread

1. All the ingredients except black tahini are put in the bread bucket and made into dough

Black Tahini Fancy Bread recipe

2. 饧发 to 2 times the size

Black Tahini Fancy Bread recipe

3. Take out the dough and divide it into two parts for easy operation. The surface of the dough is honeycomb-like and needs to be kneaded to get rid of the bubbles inside.

Black Tahini Fancy Bread recipe

4. Roll the kneaded dough into a round cake

Black Tahini Fancy Bread recipe

5. Scoop on black tahini sauce

Black Tahini Fancy Bread recipe

6. Apply evenly

Black Tahini Fancy Bread recipe

7. Gently lift the dough and move it to the tray

Black Tahini Fancy Bread recipe

8. Cover with another sheet

Black Tahini Fancy Bread recipe

9. Symmetrical cut 4 knives

Black Tahini Fancy Bread recipe

10. Cut 4 more symmetrically

Black Tahini Fancy Bread recipe

11. Cut 8 more symmetrically one by one

Black Tahini Fancy Bread recipe

12. Twist in the same direction

Black Tahini Fancy Bread recipe

13. Put it in the mold for second fermentation

Black Tahini Fancy Bread recipe

14. Second good embryo

Black Tahini Fancy Bread recipe

15. Brush the surface with egg wash, sprinkle a little black sesame in the middle

Black Tahini Fancy Bread recipe

16. Put it into the preheated oven 200 degrees

Black Tahini Fancy Bread recipe

17. It takes 30 minutes to take the test (it needs to be covered with tin foil halfway)

Black Tahini Fancy Bread recipe

18. After the time is over, take it out and let it cool

Black Tahini Fancy Bread recipe

Tips:

Other jams can be added

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