Blue Crab Congee
by Chinese Qi Shi
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the rice and put it in the pot, put a proper amount of water to boil
2. Clean the blue crabs and drain the water, chop them into pieces, use cooking wine, marinate with ginger, dice the meat tofu, and prepare the chopped green onion
3. After watching the rice into the porridge, pour the blue crab and meat tofu, simmer for 15 minutes on low heat, then add salt, chicken powder, a little light soy sauce to taste, and add some black pepper.
4. Add chopped green onion at the end
5. A beautiful bowl of green crab porridge is ready!
Tips:Blue crab, porridge is best to drink, to clear away heat and detoxify, in order not to be so cold, you can add a few more slices of ginger to neutralize it
