Blue Crab Potato Soup

Name: Blue Crab Potato Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Blue crab; Some Potato chips; Some ginger; Some shallot; Some salt; Some starch

by Ning Hai Cheng Mom

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Blue crab is one of our specialties in Ninghai,
So whenever blue crabs go on the market in large numbers,
It will always become part of our delicious Chinese food,
Either steamed or boiled... it is quite delicious!
In addition to my favorite crabs, Chengcheng also likes to make soups.
That is the home-cooked side dish-green crab potato soup,
The potatoes in the soup have the savory flavor of the main crab, how can it be a "fresh"! "

Ingredients

1 Blue Crab
Some Potato Chips
Some Ginger
Some Shallot
Some Salt
Some Starch

Blue Crab Potato Soup

1. Potatoes sliced and set aside

2. Put the ginger slices in a hot pan and saute until fragrant, add the cut crab cubes, and fry until the color changes

3. Add some hot water to boil

4. Add potato chips and cook together

5. Mix the starch with water and set aside

6. Pour in the adjusted water starch and sprinkle in the chopped green onion

7. Serving plate

Tips:
1. Cut the potato slices thinly to make them easy to cook, soak them in water after they are cut, the potato slices will not turn black

2. Just choose one of the blue crabs, one or two according to the number of people in the family

3. Do not add enough salt at one time, it can be adjusted before the final pan

4. The thickness of the soup can also be changed according to your own taste, the corresponding is the thinness of water starch

5. There is no need to add flavour, the savory taste of the crab itself is sufficient