1. Take it out from the refrigerator, put it in water and heat it up, take it out when the water boils
2. Take out the chicken that has been soaked in water and wash it. Put it in a rice cooker, add water, and spread over the chicken. Soup button, after boiled one time, make soup button again. 2 hours*2=4 hours.
3. Add the right amount of salt and it's ok. Plate. Soak the rice crust, the bottom is great
Tips:Boil well
