1. Tofu sliced and fried in oil pan
2. Deep-fried golden on both sides and set aside
3. Add flour to the basin
4. Add a small amount of water to make the noodles firmer
5. Knead the dough to proof
6. Use a baking pan to make a dead cake
7. Spare after maturity
8. Cut deep-fried tofu into strips and cut into diamond-shaped pieces for use
9. Marinated lung head and fat intestine slices
10. Heat oil with ginger slices and a star anise
11. Fry the aroma and add the stewed pork broth. If not, use soy sauce and oyster sauce instead
12. Add fat intestines and lungs
13. Chop garlic, add salt and water to make garlic juice
14. Stew the broth to remove the foam
15. Add fried tofu and simmer for a while
16. To serve, add garlic juice, fermented bean curd juice and chive flowers according to personal preference
17. carry out
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