1. Wash the asparagus well.
2. Cut the asparagus into two.
3. Blanch the asparagus in the pot and remove it to drain.
4. Peel and chop garlic.
5. Put it in a seasoning bowl and add salt.
6. Add soy sauce.
7. Add sesame oil to make the sauce evenly.
8. Place the drained asparagus in a dish.
9. Drizzle on the sauce and enjoy.
Tips:1. You can blanch the asparagus with light oil and brine.
2. The sauce is adjusted according to personal taste.
