Boiled Beef

Boiled Beef

by Meimeijia's Kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Hot boiled beef has become the new favorite of my family. This period of time is simply the rhythm of eating every day.
Spicy and salty boiled beef, the side dishes underneath can be changed at will, the meat and vegetables are matched, the taste is better, and the nutrition is also great. Especially when you put it in an alcohol pot, light it on the fire, and serve it to the table, the soup will be hot until the end. After a meal, it is really warm to the heart.

Ingredients

Boiled Beef

1. All the ingredients are ready

Boiled Beef recipe

2. Cut the beef into large and thin slices with a horizontal knife, add salt, soy sauce, cooking wine, water starch and knead evenly, then add a little water to grab evenly, add a little oil, mix well and freeze for a while

Boiled Beef recipe

3. Slice the green onion, ginger, garlic and dried chili

Boiled Beef recipe

4. Boil a pot of water, blanch the enoki mushrooms, remove and drain the water for later use

Boiled Beef recipe

5. Spinach is also blanched

Boiled Beef recipe

6. Place the blanched vegetables in a bowl

Boiled Beef recipe

7. Add in the alcohol pot, add a little oil, saute the pepper, dried chili, and minced garlic, stir fry for a fragrance

Boiled Beef recipe

8. Add the bean paste and stir fry to get the fat

Boiled Beef recipe

9. Put it in the broth and boil

Boiled Beef recipe

10. Put the marinated beef slices in and fry slowly until it is broken

Boiled Beef recipe

11. Take out the beef, spread it on the greens, sprinkle with chopped green onion, chili powder, and minced garlic

Boiled Beef recipe

12. Quickly pour hot oil on the boiled beef, and cook the flavor.

Boiled Beef recipe

Tips:

1. When sizing, add a little water and a little oil and mix well. It is best to put it in the refrigerator for a while to prevent desizing, so that the beef will be very tender after processing.
2. If there is no broth, use water instead.

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