Name: Boiled Beef
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g beef; a little oil; A pinch salt; A handful Enoki mushroom; a little shallot; a little garlic; 6g Dried chili; 10g Water starch; 20g Doubanjiang; 15g Soy sauce; a little ginger; 20g Cooking Wine; 5g Chili powder; bowl Broth; A handful spinach

Boiled Beef

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Hot boiled beef has become the new favorite of my family. This period of time is simply the rhythm of eating every day.
Spicy and salty boiled beef, the side dishes underneath can be changed at will, the meat and vegetables are matched, the taste is better, and the nutrition is also great. Especially when you put it in an alcohol pot, light it on the fire, and serve it to the table, the soup will be hot until the end. After a meal, it is really warm to the heart.

Boiled Beef

1. All the ingredients are ready

2. Cut the beef into large and thin slices with a horizontal knife, add salt, soy sauce, cooking wine, water starch and knead evenly, then add a little water to grab evenly, add a little oil, mix well and freeze for a while

3. Slice the green onion, ginger, garlic and dried chili

4. Boil a pot of water, blanch the enoki mushrooms, remove and drain the water for later use

5. Spinach is also blanched

6. Place the blanched vegetables in a bowl

7. Add in the alcohol pot, add a little oil, saute the pepper, dried chili, and minced garlic, stir fry for a fragrance

8. Add the bean paste and stir fry to get the fat

9. Put it in the broth and boil

10. Put the marinated beef slices in and fry slowly until it is broken

11. Take out the beef, spread it on the greens, sprinkle with chopped green onion, chili powder, and minced garlic

12. Quickly pour hot oil on the boiled beef, and cook the flavor.

Tips:
1. When sizing, add a little water and a little oil and mix well. It is best to put it in the refrigerator for a while to prevent desizing, so that the beef will be very tender after processing.
2. If there is no broth, use water instead.