1. There are many ingredients, such as baby cabbage, oyster mushroom, enoki mushroom, washed, cucumber slices, thousand pieces of cut strips, ginger and garlic mince.
2. Add salt, cornstarch, pepper powder, chili powder, egg white, cooking wine, peanut oil and stir well, marinate for 1 hour. (Forget enough when you took the food, add a marinated picture)
3. Stir-fry Chinese prickly ash and dried chili in a small amount of warm oil, add ginger, garlic and chili bean paste when it is slightly charred, and fry until fragrant.
4. Add hot water and boil it into sauce.
5. Put the side dishes into the boiled sauce and cook them. Pay attention to cook them one by one, then pick them up and put them in a large bowl for the dishes.
6. Put the marinated beef into the boiling water. Cut the beef thinly and brush it and it will be cooked. After the beef is cooked, pick up the beef and place it on top of the side dishes. Then pour the sauce into a large bowl. Do not cover the sauce. Over beef.
7. Put ginger, garlic, pepper powder, and chili powder on the surface of the beef, and finally pour one and a half tablespoon of oil on top of the ginger and garlic.
8. Eat! Eat!
Tips:1. When I cook this recipe, I don't eat spicy Lao Chi. If you need to eat more spicy, you can add more dried chili and chili bean paste in the third part according to your preference. 2. There will be more bloody juice after marinated beef, which is undesirable!
