Boiled Beef
1.
Beef slices, add salt and water starch, mix well and marinate for ten minutes.
2.
Add lettuce, bean sprouts, and bean curd shreds in a pot of water.
3.
Serve in a bowl after being cooked.
4.
Heat up the pan and add the green onion, ginger, garlic and stir fry until fragrant. Add appropriate amount of pepper.
5.
Add dried chili and Pixian bean paste and stir-fry for red oil.
6.
Add half a bowl of water and a spoonful of light soy sauce.
7.
Pour into a vegetable bowl after cooking.
8.
Sprinkle an appropriate amount of pepper.
9.
Add minced garlic and chopped green onion and drizzle with hot oil.
10.
finished.