Boiled Beef
by LLP Ping
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut dried chili and coriander into sections, mince green onion, garlic, celery, and chili pepper, and shred ginger
2. Cut beef into thin slices, add egg white, salt, soy sauce, shredded ginger, chopped green onion, cornstarch, and marinate well. 2. Turn the oil in the pot to low heat, add green onion, ginger, garlic, Chinese pepper, and Chaotian pepper to fragrant and then stir-fry with bean paste Add red oil, then add appropriate amount of water to boil over high heat 3. After the water is boiled, taste the saltiness. Because the bean paste is salty, taste the taste before adding salt, then add salt and soy sauce, then add bean sprouts and bamboo shoots and blanch them until cooked. Fish into a big bowl
3. The marinated beef is slowly transferred to the pot and boiled until it changes color, and then it is cooked for 2 minutes. Pour it into a large bowl and spread on the bean sprouts and green bamboo shoots. 5. Put the coriander, celery, chopped green onion and garlic, and chili powder on the beef and pile it up. tip. Heat twice as much oil in the pot, add dried chili and pepper to fragrant fry, pour into a large bowl of chili powder. A burst of spicy garlic fragrant in an instant 😀
Tips:Because I like spicy food, I put a lot of pepper and chili.
You can season it to your liking.
Marinating with egg white will make the beef tender and smooth.
