Boiled Beef
by Azalea Gourmet
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. A whole piece of beef tenderloin is frozen in the refrigerator for 2 hours to harden. Hard beef will make it easier to cut the meat very thinly. The thinner the beef slices are cut and the shorter the cooking time, the more tender the beef taste!
2. Add 1 tablespoon of salt, 2 tablespoons of light soy sauce, 1 egg white, a little pepper and five-spice powder to the thinly sliced beef, marinate evenly for 30 minutes.
3. Stir-fry the round lettuce and soybean sprouts in boiling water and spread them on the bottom of a bowl for later use. The round lettuce has a sweet and crisp taste and can be blanched in boiling water for half a minute.
4. Turn on a small fire, do not put oil in the pot, slowly saute the pepper and vine pepper!
5. Then chop the pepper and vine pepper with a knife and set aside.
6. Put vegetable oil in the pot and fry Pixian bean paste, ginger slices, and garlic over low heat for about 2 minutes. If you only eat slightly spicy, the spiciness in Pixian Doubanjiang is enough. If you like spicy, you can add proper amount of chili according to your personal taste when frying Pixian Douban!
7. Add an appropriate amount of water to a boil. There is no need to add salt when cooking the soup, because salt has been added when marinating the beef, and the Pixian bean paste is also salty!
8. After the bottom material is boiled, pour the beef slices, use chopsticks to chop the meat slices apart and do not pile them together. The high fire quickly brings the pot to boil again! The longer the beef is cooked, the harder it is to chew! Turn off the heat when the pot is turned on. Pour the cooked beef and soup on top of the cooked vegetables!
9. Put a little more plant on the bottom of the pot, add the chopped pepper, green pepper and dried red pepper after the oil is hot!
10. Sprinkle a little chives on the cooked meat, pour the hot oil and dried red chili peppers and pepper on top.
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