Boiled Boiled Fish
by Intermediate head
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Fish slaughtered and cleaned, fish slices, fish bones slaughtered, fish fillets with water starch and appropriate salt for preparation
2. Boil the bean sprouts and put them in a large bowl for later use. Place them in a pot and heat the oil until there is blue smoke. Add the fish bones and fry for a few seconds (just flip the pot slightly)
3. From another pot, add about half a spoon of oil (the spoon used in the restaurant for cooking), add the spicy millet, ginger garlic, appropriate amount of Chinese pepper, dried pepper, and bean paste, stir-fry for a minute or so, add water, boil, and add the fish bones, seasoning After it leaks out, spread it on the bean sprouts. Keep the soup in the pot while boiling. Add the fish fillets and cook for about a minute. Pour it into a bowl. Don’t use too much soup, just spread over the fish fillets.
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