1. Prepare broccoli
2. Divide broccoli into small pieces and wash
3. Bring the soup pot to a boil, add broccoli, add a small amount of oil and salt, (to prevent oxidation, will make the broccoli greener), remove it and put it in cold water, then drain the water
4. Adjust the juice, chop the garlic and cut the red pepper
5. Put it into a bowl after cutting
6. Add appropriate amount of soy sauce, sesame oil, balsamic vinegar, rice vinegar, oyster sauce, chicken essence, and stir well
7. Pour the mixed juice into the broccoli
