1. Pick the old leaves of the cabbage and wash it with water several times for later use.
2. Prepare to cut ginger, minced garlic, and spicy millet
3. Pour clean water into the pot, I put a little salt and oil here, and boil the ginger
4. Put the choy sum in a pot of boiling water, turn a few times and squeeze for 2 minutes
5. Remove the choy sum, put it on the plate, sprinkle ginger, minced garlic, and millet on top, and evenly drizzle with light soy sauce and hot oil.
Tips:Do not cook the choy sum in the pot for too long, as it will affect the taste of the dish.
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