Boiled Cabbage Heart

Boiled Cabbage Heart

by Food world

4.8 (1)
Favorite
3

Difficulty

Normal

Time

10m

Serving

2

Baizhu Caixin is a traditional famous dish in Guangdong Province. This dish is crispy and tender, unique in flavor, rich in nutrition, and has the functions of clearing heat, detoxifying, sterilizing, and reducing blood fat. "

Ingredients

Boiled Cabbage Heart

1. Ingredients: Chinese cabbage, garlic, oyster sauce, light soy sauce, salt.

Boiled Cabbage Heart recipe

2. Wash the choy sum and go to the roots.

Boiled Cabbage Heart recipe

3. Pour clean water into the pot, add a little oil and salt, boil and add the choy sum.

Boiled Cabbage Heart recipe

4. After blanching for 1 minute, clip it out and put it on a plate.

Boiled Cabbage Heart recipe

5. Mince garlic and sprinkle on the heart of the cabbage.

Boiled Cabbage Heart recipe

6. Pour some in the pot, add oyster sauce and light soy sauce.

Boiled Cabbage Heart recipe

7. boil.

Boiled Cabbage Heart recipe

8. Just pour it on the choy sum.

Boiled Cabbage Heart recipe

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