1. Ingredients: Chinese cabbage, garlic, oyster sauce, light soy sauce, salt.
2. Wash the choy sum and go to the roots.
3. Pour clean water into the pot, add a little oil and salt, boil and add the choy sum.
4. After blanching for 1 minute, clip it out and put it on a plate.
5. Mince garlic and sprinkle on the heart of the cabbage.
6. Pour some in the pot, add oyster sauce and light soy sauce.
7. boil.
8. Just pour it on the choy sum.
