1. Wash the choy sum and soak in water for 1 hour
2. Bring half a pot of water to a boil, add a small amount of salt and oil, add the cabbage heart and blanch for about 1 minute
3. Put the blanched choy sum neatly on the plate
4. Scallion white and carrots cut into thin strips
5. Heat oil in a pot, add appropriate amount of peanut oil, oyster sauce, light soy sauce, sugar, chicken essence and water and boil until slightly boiling
6. Place the shredded carrot and green onion on the choy sum, and pour the soup on the choy sum.
Tips:No skill.
