1. Wash the choy sum to remove the old roots
2. Dried chili shredded and soaked in water
3. Shred the Beijing onion and soak in water for later use
4. Put water and oil in a pot and bring a little salt to boil
5. Add the choy sum and cut out. Remove and serve
6. Put the cut red pepper shredded green onion on the choy sum. Put the oil in the pan to bring to a boil, pour the red pepper shredded onion on top. Then add the fresh soy sauce.
