Boiled Cassava Taro

Name: Boiled Cassava Taro
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 7 taro; A Cassava; 3 petals garlic; 2 pieces ginger; 3 petals Dried shallots; 2 Chives; 1/2 teaspoon salt; A tablespoon oil; 2 tbsp Soy sauce

by BeiBei_Mom

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Some cassava and taro were planted in the orchard of my parents, which can be on the market during this time.
So I got some back from my parents.
When I was young, I ate the most in boiled water with some sauces. It was delicious.
I haven't tried this way for nearly ten years. Today, I still have to think about it. "

Ingredients

7 Taro
A Cassava
3 petals Garlic
2 pieces Ginger
3 petals Dried Shallots
2 Chives
1/2 teaspoon Salt
A tablespoon Oil
2 tbsp Soy Sauce

Boiled Cassava Taro

1. Prepare the ingredients.

2. Wash the cassava and cut into sections.

3. After the taro is cleaned, put it in a rice cooker and add a proper amount of water to boil it.

4. After boiling the water for about five minutes, add the cassava, cover the pot and cook for about fifteen minutes.

5. When cooking the taro, prepare the ingredients (prepare chopped green onion, scallion flat, minced ginger, minced garlic).

6. Put all the ingredients in a container, add a small amount of salt, soy sauce, and peanut oil. You can steam it in the pot where the taro is cooked for half a minute (but don't steam it for too long).