1. Rinse chicken breasts and cut into thin slices;
2. Add cooking wine, salt, pepper, monosodium glutamate, baking soda;
3. Grip evenly and marinate for about five minutes;
4. Add starch, add a little water and mix well.
5. Dice garlic and ginger.
6. Wash the cabbage and pour it into boiling water with oil and salt;
7. Fish into the plate after it is soft.
8. Put the chicken slices on a small fire;
9. Wait for the chicken slices to boil and cook for another minute;
10. Put the dried sea pepper noodles, Chinese pepper noodles, garlic diced, ginger diced, and cooked white sesame on the plate;
11. Burn the oil on the fire until it smokes and pour it on the condiments.
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