Boiled Crab with Tofu and Zucchini in Small Oil
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: crab (washed), zucchini (washed and sliced)
2. Remove the cleaned crabs to remove the shells and cut the gills with scissors.
3. Pour the oil in the saucepan and heat it up, add the cleaned crabs, and add the right amount of cooking wine.
4. Stir fry.
5. Next, combine the cut zucchini and small oil tofu and stir fry.
6. Then, add an appropriate amount of water and boil until cooked.
7. Finally, add the right amount of salt.
8. Stir the seasoning well and serve.
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