Boiled Crab with Water Melon

by The heart of the piano and the courage of the sword

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Boiled crab with water melon, our specialty here. Water melon seems to be called loofah in many places. Guangdong calls water melon a loofah with watermelon, and water melon without watermelon. The taste of water melon is very compatible with crabs, especially crabs that have just changed their shells. We call them water crabs. Water crabs don't have much meat and there is water in their shells, so they are called water crabs. Although the water crab has no meat, the gravy is fresh and sweet. It is very delicious when cooked with water melon. Therefore, this dish is a famous local specialty. "

Boiled Crab with Water Melon

1. Material: crab, water melon.

2. Wash the crabs, remove their shells, and chop them into 4 pieces.

3. Cut the water melon hob into pieces.

4. Raise the frying pan, sauté the ginger slices, and stir-fry the crabs.

5. Add an appropriate amount of water and bring to a boil.

6. After the water is boiled, add the water melon and cook together.

7. After the water melon is boiled soft, add some salt to taste.

8. Two big crabs are on the table.

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