Boiled Diced White Radish

Name: Boiled Diced White Radish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece White radish; 2g salt; 10g celery; 20g lard; 2g Soy sauce; 5g Star anise powder; 2g Chicken Bouillon Powder

by Shui Qingqing

4.6 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

White radish is a common vegetable. It can be eaten raw or cooked, and its taste is slightly spicy. White radish contains mustard oil, amylase and crude fiber, which can promote digestion, increase appetite, accelerate gastrointestinal peristalsis, relieve cough and reduce phlegm. White radish is a good food therapy product, which can treat or assist in the treatment of many diseases. Boiled diced white radish is suitable for home cooking in winter. As the saying goes, “Eat radish in winter and ginger in summer, and it’s not necessary for the doctor to prescribe a prescription”. The radish can be eaten raw, fried, used as medicated food, and cooked. It is suitable for burning, mixing, and making soup in cooking, and it can also be used as an ingredient and embellishment.