Boiled Double Mushroom

Boiled Double Mushroom

by Sky Blue 1761

5.0 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Crab-flavored mushrooms are rich in vitamins and 17 kinds of amino acids. Among them, the content of lysine and arginine is higher than that of general mushrooms, which can help young people increase their intelligence, fight cancer and lower cholesterol. White jade mushroom is known as the "golden branches and jade leaves" in edible fungi. Both types of bacteria can be said to be nutritious, delicious, and boiled cooking methods reduce the loss of nutrients and ensure the taste and fragrance to the greatest extent

Ingredients

Boiled Double Mushroom

1. Wash the white jade mushroom and remove the stem

Boiled Double Mushroom recipe

2. Wash the crab mushrooms and remove the stems

Boiled Double Mushroom recipe

3. Boil water in a pot, add a small amount of salt, and blanch the next two mushrooms.

Boiled Double Mushroom recipe

4. Arrange the mushrooms on a plate and garnish with a tomato rose flower

Boiled Double Mushroom recipe

5. Add the seasoning to the right amount of cold boiled water, adjust the juice according to your favorite taste

Boiled Double Mushroom recipe

6. Sprinkle some red pepper diced and drizzle with the sauce

Boiled Double Mushroom recipe

Tips:

Mushrooms don’t need to be boiled for too long. For a better taste, you can boil them and let them cool in the water

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