Boiled Fish

Boiled Fish

by Yjr

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

A pot of spicy and fragrant boiled fish, I believe that in the face of it, no one will remain reserved!

Ingredients

Boiled Fish

1. A fresh carp (or grass carp), remove the scales, remove the gills, wash the broken belly and control the water.

Boiled Fish recipe

2. Wash fresh soybean sprouts and set aside.

Boiled Fish recipe

3. Use a kitchen knife to remove the meat from both sides of the fish.

Boiled Fish recipe

4. The unloaded fish meat is slanted into slices about 3 mm thick.

Boiled Fish recipe

5. Put the sliced fish fillets into a basin, add salt, cooking wine, starch, and egg white to mix well, and marinate for a while.

Boiled Fish recipe

6. (Boiled fish material) Slice ginger, garlic, and green onion into sections. Set aside with the aniseed.

Boiled Fish recipe

7. (Spilled oil) Cut the shallots into sections, and cut the dried chili into sections and set aside with the pepper.

Boiled Fish recipe

8. Heat the wok with oil, add soybean sprouts and stir fry, add salt and fry until cooked.

Boiled Fish recipe

9. Stir-fried soybean sprouts are placed in a pot to make a base dish.

Boiled Fish recipe

10. Ignite the wok and heat it with the bottom oil, add the green onion, ginger, garlic, and the aniseed until fragrant.

Boiled Fish recipe

11. Stir fry into the fish skeleton.

Boiled Fish recipe

12. Add the very fresh flavor and stir fry to increase the fragrance and color.

Boiled Fish recipe

13. Bring to a boil with hot water, add salt, pepper and chicken essence.

Boiled Fish recipe

14. Cook on medium heat for about 8-10 minutes.

Boiled Fish recipe

15. Use a colander to gently remove the fish skeleton and place it on top of the soybean sprouts.

Boiled Fish recipe

16. Bring the soup pot to a high heat and add the marinated fish fillets.

Boiled Fish recipe

17. Scatter the fish fillets lightly and boil for 30 seconds to a minute or so.

Boiled Fish recipe

18. Take it out with a colander, place it neatly on top of the fish skeleton, and slowly pour in the soup.

Boiled Fish recipe

19. Put enough oil in the wok to heat it up.

Boiled Fish recipe

20. The dried chili section and the shallot section are placed on top of the fish.

Boiled Fish recipe

21. Put the peppercorns into a frying spoon, quickly scoop into the hot oil and fragrant, and pour it onto the fish.

Boiled Fish recipe

22. The hot oil in the pot is evenly poured over the spices.

Boiled Fish recipe

23. The fragrant boiled fish is just fine.

Boiled Fish recipe

Comments

Similar recipes

Spicy Grilled Fish-pan Version

Carp, Soft Tofu, Enoki Mushroom

Spicy Fish Hot Pot

Carp, Celery, Carrot

Carp Soup

Carp, Pork Belly, Parsley

Pickled Fish

Carp, Sauerkraut, Wild Sansho

Spicy Grilled Fish

Carp, Lotus Root, Baked Cake

Pickled Fish

Carp, Sauerkraut, Dried Chili

Pickled Fish

Carp, Sauerkraut, Vermicelli